Welcome to April and warmer weather in the forecast.  The shiitake mushroom logs here are newly inoculated and will be ready for the next stage of the process in 6 months.  The logs from last year have already produced this year, which was a surprise.  We enjoyed mushroom risotto and still had enough to fill up the dehydrator for using later.  Craig is exploring ways to expand the mushroom production on the farm so we may have more information on this soon.